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Restaurant Review: Fareground Food Hall

KUT 90.5 | By Nathan Bernier
Published April 16, 2018 at 4:43 PM CDT
Matthew Odam, Austin-American Statesman
A short rib bowl from Hebit, run by the owners of Emmer & Rye, is one of the options at Fareground.

A new food court in downtown Austin has no fast food chains. Instead, all the options come from local restaurants that normally specialize in sit-down service. We asked Austin-American Statesman restaurant critic Matthew Odam about of . 
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Life & Arts Restaurant Review
Nathan Bernier
Nathan Bernier is the transportation reporter at KUT. He covers the big projects that are reshaping how we get around Austin, like the I-35 overhaul, the airport's rapid growth and the multibillion-dollar transit expansion Project Connect. He also focuses on the daily changes that affect how we walk, bike and drive around the city. Got a tip? Email him at [email protected]. Follow him on X .
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