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Restaurant Review: Pitchfork Pretty

KUT 90.5 | By Nathan Bernier
Published September 28, 2017 at 4:51 PM CDT
Stephen Spillman for the Austin American-Statesman

Food made with ingredients sourced from the Texas Hill Country is the focus of a new restaurant in East Austin. We spoke with Austin American-Statesman restaurant critic Matthew Odam about of .
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Life & Arts Restaurant Review
Nathan Bernier
Nathan Bernier is the transportation reporter at KUT. He covers the big projects that are reshaping how we get around Austin, like the I-35 overhaul, the airport's rapid growth and the multibillion-dollar transit expansion Project Connect. He also focuses on the daily changes that affect how we walk, bike and drive around the city. Got a tip? Email him at [email protected]. Follow him on X .
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