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Restaurant Review: El Chipirón

Ralph Barrera/Austin American-Statesman

A new Spanish restaurant opened on South Lamar Boulevard this summer, promising to add to the city's limited selection of Iberian cuisine. Does it deliver? We asked Austin American-Statesman restaurant critic Matthew Odam about . 

Nathan Bernier is the transportation reporter at KUT. He covers the big projects that are reshaping how we get around Austin, like the I-35 overhaul, the airport's rapid growth and the multibillion-dollar transit expansion Project Connect. He also focuses on the daily changes that affect how we walk, bike and drive around the city. Got a tip? Email him at [email protected]. Follow him on X .
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