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Restaurant Review: Prelog's

Photo by Rodolfo Gonzalez, Austin American-Statesman

A new European restaurant in the downtown Austin brings an open-kitchen dining experience to the space formerly occupied by Garrido's. Is it worth the price of admission? We asked Austin-American Statesman restaurant critic Matthew Odam about of . 

Nathan Bernier is the transportation reporter at KUT. He covers the big projects that are reshaping how we get around Austin, like the I-35 overhaul, the airport's rapid growth and the multibillion-dollar transit expansion Project Connect. He also focuses on the daily changes that affect how we walk, bike and drive around the city. Got a tip? Email him at [email protected]. Follow him on X .