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Restaurant Review: Mattie's at Green Pastures

Ralph Barrera, Austin American-Statesman

A restaurant that opened in 1946 in Austin's Bouldin Creek neighborhood just got a major overhaul. Green Pastures is now

Does the new food live up to the character and history of the establishment? We asked Austin American-Statesman restaurant critic Matthew Odam about .

Nathan Bernier is the transportation reporter at KUT. He covers the big projects that are reshaping how we get around Austin, like the I-35 overhaul, the airport's rapid growth and the multibillion-dollar transit expansion Project Connect. He also focuses on the daily changes that affect how we walk, bike and drive around the city. Got a tip? Email him at [email protected]. Follow him on X .
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