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Restaurant Review: Old Thousand

Ricard Brazziell, Austin American-Statesman

The Chinese flavors at on East 11th Street might not be the most traditional or authentic you've tasted, but they're still delicious, according to Austin American-Statesman restaurant critic Matthew Odam. We spoke with him about .

Nathan Bernier is the transportation reporter at KUT. He covers the big projects that are reshaping how we get around Austin, like the I-35 overhaul, the airport's rapid growth and the multibillion-dollar transit expansion Project Connect. He also focuses on the daily changes that affect how we walk, bike and drive around the city. Got a tip? Email him at [email protected]. Follow him on X .
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