Restaurant Review: Saffron

Life & Arts

Restaurant Review: Saffron

KUT 90.5 | By KUT Staff

Published January 21, 2016 at 1:55 PM CST

Brussel sprouts from Saffron in a tangy mustard and mango sauce

An Indian restaurant on Far West Boulevard brings Nepalese influence to its menu. KUTs' Nathan Bernier asks Austin American-Statesman restaurant critic Matthew Odam why he's calling his in the city.

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Restaurant Review: Saffron