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Restaurant Review: Juliet Ristorante

Laura Skelding, Austin American-Statesman
Fried potatoes give crunch to a supple dish of grilled octopus at Juliet.

Austin has more Italian options than ever. KUT's Nathan Bernier asks Austin American-Statesman restaurant critic Matthew Odam about of a relatively new addition,

Nathan Bernier is the transportation reporter at KUT. He covers the big projects that are reshaping how we get around Austin, like the I-35 overhaul, the airport's rapid growth and the multibillion-dollar transit expansion Project Connect. He also focuses on the daily changes that affect how we walk, bike and drive around the city. Got a tip? Email him at [email protected]. Follow him on X .
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